2 cups of rice
1 litre chicken stock
1 tub silken tofu, diced
3 tbsp vegetable oil, for frying
1 tbsp chopped garlic
1 tbsp preserved soya beans, mashed
1 kg medium-sized prawns, shelled & diced
coriander leaves for garnish
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1. For porridge, boil rice in chicken stock
2. While porridge is cooking, fry diced tofu in vegetable oil till golden brown
3. Remove from oil with slotted spoon
4. Using same oil, fry garlic with mashed soya beans until fragrant
5. Add diced prawns and stir0fry until pink & cooked
6. Mix in fried tofu
7. Garnish with coriander leaves
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Sounds yummy? Gonna cook this for grandma 1 of these days, since she's peranakan.
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